CJSJ Patisserie was co-founded by Mr. Soriano Joaquin and Ms. Chuang Ju.
CJSJ was founded with the aim of creating beautiful reasons for you to eat French pastries crafted by masters every day.
Mr. Soriano Joaquin has worked many years in Michelin restaurants. He has experiences in Le Meurice, Alléno Yannick, and Alain Ducasse in Paris, Grand Hôtel - Park 45 in Cannes, and Relais Dessert Pastry Shop "Luc Guillet".
