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NUTZ

Meringue cacao
Mousse hazelnut
Hazelnut crumble
Yuzu mandarin jelly
Hazelunt pain de gene
Yuzu mandarin ganache
Hazelut tannea62% cremeux

NT$ 200

CHOC CHOC

Cocoa crumble
Cocoa cake
Caramel chocolat
Chocolat ganache
Vibrato70% Chocolat mousse

NT$ 190

AMA MOUSSE

Chantilly
Chocolate crumble
Vibrato70% chocolate mousse

This product is a jar cake
Store in the frozen
Put it in the refrigerator and deicing for 3 hours before tasting

NT$ 190

BABA

Orange confit
Rose chantilly
Strawberry baba

 

NT$ 200

BABA

Citrus baba
Grapefruit jelly
Jasmine ganache
Candied orange grapefruit

This product is a jar cake
Store in the frozen
Put it in the refrigerator and deicing for 3 hours before tasting

NT$ 200

CAVIAR

Cocoa tart
Chocolate cake
Dark chocolate pearl
Caramel black cardamom
Samana62% chocolate black cardamom mousse

NT$ 195

LUNNA TART

Chantilly
Xxb coffee
Sweet dough
Raspberry jelly
Pecan/raspberry biscuit
Handmade Pecan praliné 75%
NT$ 195

NIU

Apple jelly
Yellow lemon mousse
Olive oil/Lime biscuit
Oliveoil/Lime crunch
Whipped yellow lemon syrup
Macerated fresh apple (Lemon syrup)

NT$ 200

R

Raspberry cake
Raspberry crumble
Rose litchi mousse

This product is a jar cake
Store in the frozen
Put it in the refrigerator and deicing for 3 hours before tasting

NT$ 190

YUZU TATIN

Chantilly
Almond streuzel
Inverted puff pastry
Caramelized apple and pure yuzu juice

NT$ 195

BLACK CHERRY

Cocoa glaze
Cocoa crumble
Cherry/raspberry jelly
vibrato70% whipped ganache
– – – – – – – – – – – – – – – – – – – – –
Please take care of this product when take out

NT$ 200

PARIS BREST

hazelnut whipped ganache
hazelnut praline75%
Caramelized hazelnut
Hazelnut custard
Choux pastry

NT$ 190

FROG

mousse yuzu
Yuzu ginger jelly
chocolate cheescake
hazelnut green lemon crumble
– – – – – – – – – – – – – – – – – – – – – –
Please take care of this product when take out

NT$ 200